Bistrot Iida

It is basically Italian, but it has a French-like flavor. The course is delicious, of course, but the à la carte dishes prepared with the ingredients purchased that day for each season are also very delicious. It's a pity that I can't quite ask. I would like to make another opportunity and ask again. It is recommended. You should make a reservation. I hadn't booked for lunch and couldn't get in. The recommended time zone was a little vacant when it was late at 8 pm.

The main course was a lunch course for both fish and meat, but all were really delicious. In particular, the pork patty that came out with the punts was also delicious and the clerk's service was good.

The chef smiles and the food is excellentI like quiche quite well even though I have eaten it.I am amazed at how to use it.Gazpacho is also rare.Gently mellow sardine and blue shiso and caper pasta for Japanese food.A peek that's good for ham.The source of chick peas is also excellentEven though the caramel gelato has a solid taste, it is refreshing.It was a happy place to the end.